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Archive for April, 2007

Taking a Bite Out of Cortisol

Monday, April 30th, 2007

Major Key to Lowering Body Fat

By Jose Antonio PhD

In the ongoing search for answers to the mass-building/fat loss challenges, we’ve heard quite a bit of press lately regarding cortisol’s role in this equation. As we continue to investigate and understand this debilitating hormone, here is what we do know: high cortisol levels are profoundly catabolic, in addition to causing other mayhem. Cortisol breaks down body proteins, opposes anabolism, raises blood glucose, contributes to insulin resistance, and generally screws everything up for the aspiring muscle-gainer. All that is in addition to promoting abdominal fat growth (no small matter, especially for those of us over about age 35). And to top it all off, excessive cortisol is also involved in the overtraining syndrome.

For both bodybuilders and the general population, excess cortisol contributes to obesity, insulin resistance, Type 2 diabetes, and metabolic syndrome. One study suggested that the rise of cortisol immediately after awakening might be an indicator of an "increased risk of developing serious, prevalent diseases via the metabolic syndrome."1

Stress and subsequent high cortisol levels can trigger binge eating, which results in central fat accumulation ("beer belly"). Worse yet, the hyper-cortisol response to stress persists even after successful treatment for abdominal fat, suggesting that cortisol might be a primary causal factor.2 (If you’ve found it difficult to maintain a good "six pack" this might be the reason!)

Some researchers have suggested that activation of cortisol secretion is not an irreversible abnormality in people with abdominal fat problems, and that a good diet may help lower cortisol and help keep the abdominal fat from accumulating.3

At any rate, managing cortisol is clearly an important angle for increasing your muscle-to-fat ratio, accelerating muscle gains, and minimizing abdominal fat. This is especially true if you are a "Type A", high-stress kind of person.

What is Cortisol?
Cortisol is a catabolic hormone produced by the body during times of physical and emotional stress. It is synthesized and released by the adrenal cortex and can lead to numerous detrimental effects, including:

    – Conversion of protein in lean tissue (muscles) into glucose (gluconeogenesis–which breaks down muscle and decreases protein synthesis)

    – Decreased utilization of glucose and decreased insulin sensitivity

    – Increased water retention, because it upsets sodium/potassium balance in the body

    – Possible inhibition of growth hormone

    – Decreased utilization of fat and fat metabolism

    – Compromised immunity

    – Impairment of mental functioning and cognitive acuity

For all of the aforementioned reasons, we’ve got to get cortisol under control.

Corralling Cortisol with Supplementation
Fortunately, there are several high-powered supplements that can help tame cortisol.

Supplement Strategy #1: Vitamin C
Linus Pauling, the late Nobel Prize winner, was correct in asserting the importance of supplemental vitamin C. Apart from the many well-known roles it plays (collagen synthesis, antioxidant action, immune function, etc), it also helps to greatly reduce and normalize cortisol levels.

For example, in a study of 45 runners in the 1999 Comrades 90 km marathon, researchers divided subjects into equal groups (15 subjects per group) receiving 500 mg/day vitamin C (VC-500), 1500 mg/day vitamin C (VC-1500) or placebo for 7 days before the race, on the day of the race, and for 2 days following completion. Researchers discovered that the immediate post-race serum cortisol was significantly lower in the VC-1500 group than in the placebo and VC-500 groups. The investigators stated "the study demonstrates an attenuation, albeit transient, of both the adrenal stress hormone and anti-inflammatory polypeptide response to prolonged exercise in runners who supplemented with 1500 mg vitamin C per day when compared to < or = 500 mg per day."4 Several other studies have shown similar results.

All that is not to mention the general importance of vitamin C for athletes–such as the fact that hard training causes oxidative stress and increases requirements for antioxidants like vitamin C.

Supplement Strategy #2: Omega-Rich Fish Oil
In addition to vitamin C, fatty fish and fish oil (omega-3 fatty acids) are also potent cortisol fighters. In a three week study of seven human volunteers who consumed placebo or 7.2 grams daily of fish oil, plasma epinephrine, cortisol, heart rate, and blood pressure were all significantly blunted in the fish oil/omega-3 group.5

For cortisol reduction and overall health, make it a point to include fatty fish (wild salmon, mackerel, herring and sardines) in your diet, and find a top-quality fish oil supplement to get plenty of the omega-3 fatty acids.

Supplement Strategy #3: Phosphatidylserine
Perhaps the best of this category is a phospholipid (a type of fat with a phosphate molecule attached) called phosphatidylserine. Phosphatidylserine has been shown to dampen the ACTH (adrenocorticotropic hormone) and cortisol response to physical stress.

In one study, scientists investigated the effects of soy lecithin phosphatidic acid and phosphatidylserine complex (PAS) supplementation on pituitary adrenal reactivity (ACTH, cortisol) and on the psychological response to a mental and emotional stressors. Four groups of 20 subjects were treated for three weeks with daily dosages of either 400 mg PAS, 600 mg PAS, 800 mg PAS, or placebo before exposure to the Trier Social Stress Test (TSST). Treatment with 400 mg PAS resulted in a pronounced blunting of both serum ACTH and cortisol, and salivary cortisol responses to the TSST, but did not affect heart rate. Interestingly when they looked at the psychological response, 400 mg PAS seemed to exert a specific positive effect on emotional responses to the TSST.6

Another study investigated the activity of brain cortex-derived phosphatidylserine (BC-PS) on the neuroendocrine and neurovegetative responses to bicycle exercise in 8 healthy men. Before starting the exercise bout, each subject received intravenously, within 10 min, 50 or 75 mg of BC-PS or a volume-matched placebo diluted in 100 ml of saline. They found that pretreatment with both 50 and 75 mg BC-PS significantly blunted the ACTH and cortisol responses to physical stress.7 Yet another study showed that phosphatidylserine (800 mg/d for 10 days) significantly blunted the ACTH and cortisol responses to physical exercise without affecting the rise in plasma GH and PRL.8

Another study investigated the activity of brain cortex-derived phosphatidylserine (BC-PS) on the neuroendocrine and neurovegetative responses to bicycle exercise in 8 healthy men. Before starting the exercise bout, each subject received intravenously, within 10 min, 50 or 75 mg of BC-PS or a volume-matched placebo diluted in 100 ml of saline. They found that pretreatment with both 50 and 75 mg BC-PS significantly blunted the ACTH and cortisol responses to physical stress.7 Keep in mind that this was intravenous administration. Don’t try that at home! But there’s more. Yet another study showed that phosphatidylserine (800 mg/d for 10 days) significantly blunted the ACTH and cortisol responses to physical exercise without affecting the rise in plasma GH and PRL.8

It should be evident that phosphatidylserine is a potent anti-cortisol agent. Certainly, the stress response to exercise is blunted. But phosphatidylserine can also improve mood. For instance, 300 mg daily of phosphatidylserine for a month was associated with feeling less stressed and having a better mood. According to the authors, "the study for the first time reports an improvement in mood following PS supplementation in a sub-group of young healthy adults."9

What Makes ProSource’s Super PS Unique?
psp016 Taking a Bite Out of Cortisol Taking a Bite Out of CortisolProSource’s Super Phosphatidylserine is made from a pharmaceutical-grade phosphatidylserine called Leci-PS. Leci-PS, by Degussa Bio-Actives, has been used in numerous clinical studies and is unsurpassed in potency, purity, and quality. At 550 mg per tablet, Super Phosphatidyserine is the most potent PS product on the market containing 5 times the usual dose of PS–or more–per serving. Because PS costs so much, other manufacturers use inferior grades sometimes yielding only 5% of the active ingredient.

Super PS was developed to provide superior performance no matter what level of activity users engage in. By using the very same compound as in clinical studies, Super PS assures users they are getting the best supplement available, and one that has been clinically proven in scientific studies for maximum effectiveness.

Summary

    – 1500 mg of vitamin C and 7.2 grams of fish oil daily may lessen your response to stress.

    – 300 mg daily of phosphatidylserine (PS) can improve mood and help you feel less stressed.

    – 800 mg daily for at least ten days of PS supplementation may blunt the "stress" response to exercise.

Experiment
I have always said that the best and perhaps only experiment that matters is whether something helps YOU. One way to find out if phosphatidylserine helps you is to take it. Take Super PS daily for a month; also stack 1500 mg of vitamin C during heavy training periods and eat plenty of omega-3’s. If you want to see if it improves your stress response to exercise, take 800 mg daily of phosphatidylserine for at least 10 days and take note of how good you feel during exercise!

BIO: Jose Antonio, Ph.D. is the CEO of the International Society of Sports Nutrition (www.sportsnutritionsociety.org). He earned his Ph.D. and completed a post-doctoral fellowship at the University of Texas Southwestern Medical Center.

Health Benefits of Omega-3 Fatty Acids: Something Fishy Going On?

Monday, April 30th, 2007

By Anssi Manninen, M.H.S.

The human body needs fatty acids and it can make all but two of them: linoleic acid (omega-6 fatty acid) and linolenic acid (omega-3 fatty acid). Given linolenic acid, the body can make the 20- and 22-carbon members of the omega-3 series, eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA). These omega-3 fatty acids are absolutely critical for normal growth and development and they play a very important role in the prevention and treatment of diseases. It should be noted, however, that only a small amount of linolenic acid is converted to DHA and linolenic acid does not raise blood DHA levels. One of the primary reasons linolenic acid is so poorly converted to EPA and DHA is that it is mostly used for energy.

Fish, especially oily species like mackerel, lake trout, herring and sardines, provide significant amounts of EPA and DHA. A growing body of evidence indicates that these fatty acids can help:

  • decrease risk for arrhythmias (an alteration in rhythm of the heartbeat), which can lead to sudden cardiac death.
  • decrease risk for thrombosis (the formation or presence of a blood clot within a blood vessel), which can lead to heart attack and stroke.
  • decrease triglyceride and remnant lipoprotein levels.
  • decrease the rate of growth of atherosclerotic plaque.
  • improve endothelial function.
  • reduce inflammatory responses.

It is very important to realize that only omega-3 fatty acids from fish oil have cardio-protective properties. A systematic review, published in The American Journal of Clinical Nutrition, concluded that "increased consumption of [omega-3 fatty acids] from fish or fish-oil supplements, but not of [linolenic acid], reduces the rates of all-cause mortality, cardiac and sudden death, and possibly stroke."

Omega-3 Fatty Acids and Athletic Performance
Omega-3 fatty acids have been suggested to be ergogenic (performance-enhancing), not because of their energy content, but because they may elicit favorable physiological effects relative to several types of physical performance. Omega-3 fatty acids can be incorporated into the membrane of red blood cells, making these cells less viscous and less resistant to flow. Less viscous red blood cells and the vasodilative effect may enhance blood flow, facilitating the delivery of blood and thus oxygen and nutrients to the muscle. Another theory is based on the role of certain eicosanoids (by-products of omega-3 fatty acids), which may stimulate the release of growth hormone.

A study by Dr. Derek Huffman and colleagues at the University of Missouri, Columbia, examined the effect of an acute high dose and a chronic low dose of fish oil on fat oxidation (burning) during exercise. The acute high dose fish oil had no significant effect on fat use during exercise. In contrast, chronic supplementation significantly augmented total fat energy expenditure. The study suggests that by increasing fat use during exercise chronic fish oil supplementation may have some ergogenic and fat loss benefits.

Furthermore, recent data suggest that fish oil supplementation has a markedly protective effect in suppressing exercise-induced bronchoconstriction (constriction of the bronchial air passages) in elite athletes, and this may be attributed to their anti-inflammatory properties.

Other Benefits of Fish Oil
Studies indicate that omega-3 fatty acids have benefits in rheumatoid arthritis, systemic lupus erythematosus, Crohn’s disease, ulcerative colitis and immunoglobulin A nephropathy. Also, there is compelling evidence that diets high in fish oil may protect against the development of Alzheimer’s disease and prostate cancer.

Fish Oil Supplement-Related Nonsense
A poorly written nutrition textbook, misleadingly titled Understanding Nutrition, claims that “Fish oil supplements are not recommended for a number of reasons… Fish oil supplements are made from fish skin and livers, which may contain environmental contaminants.”4 This statement is utter nonsense. Fish oil capsules contain no mercury. Mercury is water-soluble, not oil-soluble, so when the oil is extracted from the fish, the mercury (and other heavy metals) stays behind in the fish meat. Organic pollutants are potentially another concern. However, fish oil concentrates, the most commonly used supplements, are not derived from the liver of fish, but from the muscle, and so they are lower in pollutants than liver oils.1 Consumer Reports wrote, “Our tests of 16 top-selling fish-oil supplements were reassuring: All those pills contained roughly as much EPA and DHA as their labels promised. None showed evidence of spoilage, and none contained significant amounts of mercury, the worrisome PCBs, or dioxin.”

ProSource Omega 125 title=
ProSource Omega-1250 - The Number 1 Source for EPA and DHA

ProSource Omega-1250 contains a whopping 450 milligrams of EPA and 300 milligrams of DHA of from the highest-quality deep sea cold water source per softgel capsule, making it the number 1 source for this heart-healthy nutrient. As the regular fish oil capsules dissolve in the stomach and release the oil, many people experience a “fishy burp.” Fortunately, Omega-1250 has a natural lemon flavor minimizing or even eliminating this problem. I take two capsules of Omega-1250 every day and I have never had any problems with fishy burps.

A Sample Supplementation Program for Cardio-Protection

Important notice: Consult a licensed healthcare professional before starting this supplementation program if you are taking any medication, or if you have any medical condition.


*A recent study indicated that lycopene supplemenentation also protects muscle tissue from oxidative stress after exhaustive exercise (Br J Nutr. 2005 Oct;94(4):595-601).


About Anssi Manninen Anssi Manninen holds an M.H.S. in sports medicine from the University of Kuopio Medical School. His numerous cutting-edge articles in Muscular Development firmly established his reputation as a leading authority on hard-core sports nutrition. Anssi?s articles have also been published in scientific journals, including The British Journal of Sports Medicine, The Journal of International Society of Sports Nutrition, Metabolic Syndrome and Related Disorders, Nutrition & Metabolism, and Journal of Sports Science and Medicine. Anssi is also an Associate Editor for Nutrition & Metabolism, a leading scientific journal in the area of nutritional biochemistry.




References

Harris WS. Fish oil supplementation: evidence for health benefits. Cleve Clin J Med. 2004 Mar;71(3):208-10, 212, 215-8 passim.

Harris WS. Are omega-3 fatty acids the most important nutritional modulators of coronary heart disease risk? Curr Atheroscler Rep. 2004 Nov;6(6):447-52.

Gebauer SK et al. n-3 fatty acid dietary recommendations and food sources to achieve essentiality and cardiovascular benefits. Am J Clin Nutr. 2006 Jun;83(6 Suppl):1526S-1535S.

Harris WS, Bulchhandani D. Why do omega-3 fatty acids lower serum triglycerides? Curr Opin Lipidol. 2006 Aug;17(4):387-93.

Richardon AJ. Omega-3 fatty acids in ADHD and related neurodevelopmental disorders. Int Rev Psychiatry. 2006 Apr;18(2):155-72.

Wancg C et al. n-3 Fatty acids from fish or fish-oil supplements, but not alpha-linolenic acid, benefit cardiovascular disease outcomes in primary- and secondary-prevention studies: a systematic review. Am J Clin Nutr. 2006 Jul;84(1):5-17.

Huffman DM, Michaelson JL, Thomas TR. Chronic supplementation with fish oil increases fat oxidation during exercise in young men. J Exerc Physiol 2004;7:48-56.

Mickleborough TD et al. Protective effect of fish oil supplementation on exercise-induced bronchoconstriction in asthma. Chest. 2006 Jan;129(1):39-49.