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	<title>Comments on: SQUAT POWER : Part III</title>
	<link>http://www.prosourceblog.com/2007/02/21/squat-power-part-iii/</link>
	<description>&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;</description>
	<pubDate>Tue, 18 Nov 2008 15:41:09 +0000</pubDate>
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		<title>By: muscle max</title>
		<link>http://www.prosourceblog.com/2007/02/21/squat-power-part-iii/#comment-2353</link>
		<dc:creator>muscle max</dc:creator>
		<pubDate>Sun, 05 Oct 2008 13:08:48 +0000</pubDate>
		<guid>http://www.prosourceblog.com/2007/02/21/squat-power-part-iii/#comment-2353</guid>
		<description>&lt;strong&gt;muscle max...&lt;/strong&gt;

Alpha lactalbumin also has higher biological value than both whey and casein proteins. Whey protein is digested and absorbed rapidly,...</description>
		<content:encoded><![CDATA[<p><strong>muscle max&#8230;</strong></p>
<p>Alpha lactalbumin also has higher biological value than both whey and casein proteins. Whey protein is digested and absorbed rapidly,&#8230;</p>
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